How to Make Festive Christmas Deviled Eggs

Deviled eggs are a classic favorite for gatherings, but when you add a festive twist, they become a true showstopper. These Christmas-themed deviled eggs are decorated to resemble holly leaves and berries, making them as delightful to look at as they are to eat! Perfect for holiday parties or family gatherings, these little bites of joy will add charm and flavor to your Christmas table.

In this post, I’ll share the step-by-step process for creating these festive deviled eggs, including the tools and ingredients I used. Plus, I’ll link to my favorite kitchen gadgets and accessories that make this recipe a breeze, such as my Dash egg cooker and the adorable Christmas tree-shaped wooden serving board. Let’s dive in!

Why These Deviled Eggs Are Perfect for Christmas

• Festive Design: The parsley and pomegranate seeds create a charming holly leaf and berry look.

• Easy to Make: With simple ingredients and tools, these eggs are quick to assemble.

• Crowd-Pleaser: Who doesn’t love deviled eggs? They’re a hit with both kids and adults.

• Customizable: You can tweak the flavors to suit your family’s taste preferences.

Ingredients You’ll Need

Here’s what you’ll need to create 12 festive deviled eggs:

• 12 large eggs

• 1/3 cup mayonnaise (my preferred mayo-olive oil)

• 1 tablespoon yellow mustard

• 1 teaspoon apple cider vinegar

• Salt, pepper, and garlic powder to taste

• Fresh parsley leaves (for holly decoration)

• Pomegranate seeds (for berries)

Tools I Recommend

These tools make the process easy and fun:

• Dash Egg Cooker: This handy gadget boils eggs perfectly every time. (Link to product)

• Baker’s piping bag with decorative tip: For beautifully piped yolk filling.(Link to product)

• Christmas tree-shaped wooden serving board: A festive way to display your deviled eggs. (Link to product)

Tips for Cooking and Peeling Perfect Eggs

Boiling and peeling eggs may seem simple, but it can make or break your recipe. Follow these tips for the best results:

1. Use Older Eggs

Older eggs are easier to peel because the pH levels in the egg white change over time, reducing their stickiness to the shell.

2. Ice Bath is Key

As soon as the eggs are done cooking/boiling, transfer them to an ice bath. This stops the cooking process and helps the egg whites contract, pulling away from the shell.

3. Crack and Roll

Once cooled, gently tap the egg on a hard surface to crack the shell. Roll it under your palm to loosen the shell further before peeling.

Variations and Customizations

While the classic deviled egg recipe is always a hit, there’s plenty of room to get creative. Here are a few ideas to switch things up:

Flavor Variations:

• Spicy Kick: Add a teaspoon of sriracha or a pinch of cayenne pepper for heat.

• Smoky Touch: Mix in a bit of smoked paprika or liquid smoke.

• Herby Flavor: Chop fresh dill or chives and mix them into the filling.

Garnish Ideas:

• Bacon Bits: Crumble crispy bacon on top for a savory touch.

• Pickled Vegetables: Top with thinly sliced pickled onions or jalapeños.

• Cheese Lover’s Option: Sprinkle with shredded sharp cheddar or parmesan.

Dietary Adaptations:

• Keto-Friendly: Swap the mustard for Dijon and use avocado mayo for a low-carb option.

• Dairy-Free: Use a vegan mayo alternative.

Serving Ideas

Presentation is everything when it comes to holiday dishes! Here are some creative ways to serve your Christmas-themed deviled eggs:

On a Christmas Tree Board

Use a Christmas themed Charcuterie board for a festive display. Arrange the eggs in rows to mimic ornaments on the tree.

On a Bed of Greens

Lay a bed of fresh spinach or kale leaves on a serving platter and nestle the eggs on top. It adds color and freshness to the presentation.

Paired with Other Holiday Favorites

Serve alongside a charcuterie board or a tray of seasonal finger foods like mini quiches and stuffed mushrooms.

Holiday Hosting Tips: Making These Eggs a Star at Your Party

Deviled eggs may be small, but they can play a big role in your holiday hosting. Here’s how to make them shine:

1. Make Them Ahead of Time

Prepare the eggs and filling the day before your party to save time. Store the egg whites and yolk mixture separately, then assemble and decorate them just before serving.

2. Offer a Variety

If you’re hosting a large gathering, consider making two or three variations of deviled eggs. Guests will love the variety, and it’s a great way to cater to different tastes.

3. Create a Themed Display

Use holiday-themed platters, boards, or decorative stands to elevate the look of your appetizer table. Pair the deviled eggs with other red-and-green foods for a cohesive theme.

4. Label Your Creations

Use small chalkboard signs or festive tags to label the flavors of your deviled eggs. It’s a simple touch that guests will appreciate.

5. Keep Them Fresh

Since deviled eggs contain mayo, keep them chilled until serving. Place the serving tray over a larger tray filled with ice to maintain their freshness during the party.

Step-by-Step Instructions

1. Prepare the Eggs

Using your Dash Egg Cooker, boil 12 eggs to perfection. Once they’re cooked, transfer them to an ice bath to cool completely. This step makes peeling the eggs so much easier.

2. Peel and Slice the Eggs

Peel the eggs carefully to avoid damaging the whites. Slice each egg in half vertically instead of the traditional horizontal cut. This unique cut allows the eggs to stand upright, giving them a more festive appearance.

Pro Tip: Trim a tiny sliver off the bottom of each egg half so they sit flat on your serving tray.

3. Make the Filling

Scoop out the yolks into a mixing bowl and mash them with a fork until smooth. Add:

• 1/3 cup mayonnaise

• 1 tablespoon yellow mustard

• 1 teaspoon apple cider vinegar

• Salt, pepper, and garlic powder to taste

Mix until the filling is creamy and smooth.

4. Pipe the Filling

Transfer the yolk mixture into a piping bag with a decorative tip. Pipe the mixture into the egg whites, swirling it to create a beautiful pattern.

5. Decorate with Holly Leaves and Berries

Top each deviled egg with:

• A small parsley leaf (to mimic holly leaves)

• Two or three pomegranate seeds (to mimic berries)

The result is an adorable holly-inspired garnish that’s almost too cute to eat!

FTC Disclosure

This post contains affiliate links. If you click and purchase through these links, I may earn a small commission at no extra cost to you. This helps me continue creating fun, festive DIYs and recipes for you to enjoy!

Share Your Creations!

I’d love to see your festive deviled eggs! Tag me on social media @AshtonSedita so I can admire your delicious holiday creations. Don’t forget to subscribe to my blog for more seasonal recipes and DIY ideas. Thank you for your continued love and support!

xoxo, Ashton Sedita