Ultimate Comfort: Cozy Crockpot Loaded Baked Potato Soup Recipe

When the weather outside starts to turn chilly, I find myself reaching for recipes that warm me from the inside out. And this Crockpot Loaded Baked Potato Soup? It’s like a cozy blanket in a bowl! With creamy potatoes, savory cheese, crispy bacon, and fresh green onions, this soup brings all the flavors of a fully-loaded baked potato right to your spoon. And the best part? It’s made in the crockpot, so you can set it and forget it while you go about your day. Trust me—once you try this recipe, you’ll want to make it all winter long!

Whether you’re planning a casual family dinner or a cozy night with friends, this soup is the perfect addition to any meal. So grab your ingredients, plug in your crockpot, and let’s dive into the delicious, creamy goodness of Loaded Baked Potato Soup.

Why You’ll Love This Soup

There’s a lot to love about this soup, but here are a few of my favorite things:

• Effortless Prep: The crockpot does most of the work for you. Just throw in the ingredients, let them cook, and enjoy the cozy smells filling your kitchen.

• Everyday Ingredients: This recipe calls for simple ingredients you probably already have on hand, making it budget-friendly without sacrificing any of that rich, comforting flavor.

• Endlessly Customizable: Add your favorite toppings, adjust the creaminess, or even make it vegetarian. It’s easy to tailor this soup to your own tastes!

If you’re craving warmth, flavor, and a bit of indulgence, you’re going to adore this recipe.

What You’ll Need

Here’s what you’ll need to get started on this cozy crockpot masterpiece:

• 8 medium potatoes, diced

• 4 cups chicken broth (plus an additional 1 cup)

• 1 teaspoon minced garlic

• 1/2 white onion, diced

• 4 tablespoons unsalted butter

• 1/3 cup all-purpose flour

• 1 block (8 oz) cream cheese, softened

• 1 cup heavy whipping cream

• 1 teaspoon Salt and pepper, add more for taste

• Toppings: Freshly cooked bacon, shredded cheese, and chopped green onions

I love how these simple ingredients come together to create a soup that’s creamy, hearty, and packed with flavor. It’s like a big warm hug in a bowl!

How to Make the Best Loaded Baked Potato Soup (Step-by-Step)

Making this soup is a relaxing process, and your crockpot does most of the heavy lifting. Let’s walk through each step to ensure you get that perfect creamy texture and fully-loaded flavor.

1. Start with the Potatoes and Broth

• Begin by peeling and dicing your potatoes. Aim for medium dice, so they cook evenly but still hold some shape.

• Place the potatoes in the crockpot, then pour in 4 cups of chicken broth. Add a tablespoon of minced garlic for that subtle, savory flavor that really elevates the broth.

Pro Tip: Adding garlic early infuses the potatoes with rich flavor as they cook. It’s the little details like this that make a big difference in taste!

2. Cook the Onion Mixture for Extra Flavor

• In a skillet over medium heat, melt 4 tablespoons of unsalted butter. Butter is essential here; it gives the soup that indulgent, comforting richness.

• Add the diced onion and cook until it becomes soft and translucent(on medium)—about 3 to 5 minutes. This step brings out the onion’s natural sweetness, balancing the savory flavors of the soup.

• Sprinkle in 1/3 cup of flour, stirring constantly to create a roux. This mixture will help thicken the soup, giving it that thick, creamy consistency we all love.

• Gradually add 1 more cup of chicken broth, stirring continuously to keep the mixture smooth. Let it cook for another minute or two to fully incorporate. (it will thicken)

Chef’s Note: Creating a roux may sound fancy, but it’s really simple—and it adds so much depth! The flour and butter bind to the broth, creating a luscious, thick base that makes every spoonful feel extra luxurious.

3. Combine Everything in the Crockpot

• Pour the onion and flour mixture into the crockpot with the potatoes and broth. Give everything a good stir to distribute the ingredients evenly.

• Cover and cook on high for about 4-6 or 8-10. As the soup cooks, the potatoes will soften, soaking up all those delicious flavors.

Fun Fact: Cooking in the crockpot allows the potatoes to break down just enough, adding natural creaminess and body to the soup. You won’t believe how thick and rich it becomes without any heavy lifting!

4. Add the Cream Cheese and Heavy Cream

• After the cooking time, it’s time to add the creamy ingredients that make this soup so irresistible. Add the softened cream cheese and 1 cup of heavy whipping cream to the crockpot.

• Stir gently until the cream cheese is fully melted and incorporated. Let everything cook for an additional 30 minutes.

Pro Tip: If you’re a texture lover, try mashing a few of the potatoes with a fork before adding the cream cheese. This gives the soup a mix of smooth creaminess with little bites of potato—absolute heaven!

5. Serve with Toppings

• Ladle the soup into bowls and load each serving with crispy bacon, shredded cheese, and chopped green onions. Each of these toppings brings a different flavor and texture, transforming the soup into a fully-loaded masterpiece.

Bonus Tip: Freshly cooked bacon makes all the difference. Fry it until crispy, then crumble it over each bowl for that signature crunch and smoky flavor.

Tips for Customizing Your Loaded Baked Potato Soup

Want to make this soup even more “you”? Here are a few ideas to switch things up:

• Chunky or Smooth: If you prefer a smoother texture, blend part of the soup with an immersion blender before adding the cream cheese and whipping cream.

• Try Different Cheeses: While cheddar is classic, you can experiment with cheeses like Monterey Jack, smoked gouda, or even a bit of blue cheese for a gourmet twist.

• Spice It Up: Like a bit of heat? Add a sprinkle of red pepper flakes or a dash of hot sauce.

The beauty of this recipe is its versatility—feel free to get creative and make it your own!

Serving Suggestions

This soup pairs wonderfully with a slice of crusty bread or a simple side salad. The bread is perfect for dipping, and a fresh salad adds a refreshing balance to the richness of the soup. If you’re hosting a holiday gathering or a cozy family dinner, serve the soup in large bowls with all the toppings on the side. That way, everyone can personalize their bowl just the way they like it!

Video Tutorial

I’ve included a step-by-step video tutorial below that shows the entire process—from dicing the potatoes to adding the final toppings. Watching the video will help you see each step in action, making it even easier to recreate this soup at home.

Share Your Cozy Creations!

I would love to see your take on this Loaded Baked Potato Soup! Tag me on social media with your delicious creations, and don’t forget to follow along for more comforting recipes. Let’s make this season one of warmth, togetherness, and unforgettable meals shared with loved ones.

This Crockpot Loaded Baked Potato Soup is more than just a recipe; it’s an invitation to slow down, savor each spoonful, and enjoy the simple pleasures of good food and good company. It’s creamy, comforting, and incredibly easy to make—perfect for those cozy nights when you need a little extra warmth.

So, grab your ingredients, get that crockpot going, and prepare to fall in love with every bite of this soup. And remember, the toppings are where the magic happens, so load them up and enjoy! Make sure you subscribe to my newsletter so you never miss a festive DIY.

XOXO, Ashton