Easy Candy Corn and White Chocolate Chip Cookie Recipe

Fall is all about cozy vibes, warm treats, and, of course, candy corn! Whether you love or hate this iconic Halloween candy, there’s no denying that it adds the perfect pop of color to your fall baking. Today, I’m going to show you how to make Candy Corn and White Chocolate Chip Cookies that will not only impress your family and friends but also satisfy your sweet tooth.

These cookies are a great addition to any Halloween party, fall gathering, or movie night. They’re soft, chewy, and packed with seasonal flavors that will make them an instant favorite. Y’all know my love for giving- this would be sweet to bake and give to your neighor, a teacher or a friend. I love treats or decorates or outfits that just you know exactly what holiday it is or season it is just by the aesthic- candy corn screams HALLOWEEN. Plus, these super easy to make! I’ve also included a step-by-step guide, and at the end of the post, you’ll find my YouTube video tutorial showing exactly how to bake these festive cookies.

If you’re looking for more fall recipes, be sure to check out my recent DIY Halloween Pizzas post where I used skull and pumpkin baking pans for another fun, themed treat.

Why You’ll Love These Candy Corn and White Chocolate Chip Cookies

These cookies are the perfect balance of chewy cookie dough, sweet white chocolate, and the unique taste of candy corn. The white chocolate adds a creamy richness that pairs beautifully with the soft, sugary candy corn, making each bite a delightful mix of textures and flavors. Here’s why you’ll love them:

• Festive Fall Colors: The orange, yellow, and white hues of the candy corn make these cookies visually stunning and perfect for Halloween or any autumn occasion.

• Easy to Make: These cookies don’t require any special skills or tools. Whether you’re a baking pro or a beginner, you can whip these up in no time.

• Crowd-Pleaser: They’re a hit with both kids and adults! The nostalgic candy corn combined with the indulgent white chocolate is always a winning combo.

Ingredients You’ll Need

Before we get started, here’s a list of ingredients you’ll need to make these delicious cookies.

• 2 ¼ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• ¾ cup unsalted butter, softened

• ¾ cup brown sugar

• ¼ cup granulated sugar

• 1 large egg

• 1 tsp vanilla extract

• 1 cup white chocolate chips

• 1 cup candy corn

Step-by-Step Instructions

Let’s dive into the step-by-step process for making these cookies.

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This will prevent the cookies from sticking and ensure even baking.

2. Mix Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set this aside while we prepare the wet ingredients.

3. Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes of mixing.

4. Add the Egg and Vanilla

Once the butter and sugars are creamed, beat in the egg and vanilla extract until fully combined.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix at this stage.

6. Add White Chocolate Chips and Candy Corn

Now for the fun part! Gently fold in the white chocolate chips and candy corn. You want to be careful when mixing in the candy corn, as it can melt and stick to the baking sheet if it’s too close to the edges of the cookies.

7. Shape the Cookies

Using a cookie scoop or spoon, form balls of dough (about 1-2 tablespoons in size) and place them on the prepared baking sheets. Make sure to leave enough space between each cookie for them to spread during baking.

8. Bake

Bake the cookies for 10-12 minutes, or until the edges are slightly golden brown but the centers are still soft. Keep an eye on them to make sure the candy corn doesn’t melt too much.

9. Cool and Enjoy

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Recipe Tips for the Perfect Cookies

Here are a few tips to make sure your candy corn and white chocolate chip cookies turn out perfectly every time:

1. Use Room Temperature Butter: This ensures that the butter mixes properly with the sugars, giving you a smooth dough. Cold butter will make the dough too stiff, while melted butter can make the cookies spread too much.

2. Chill the Dough: If you have time, chilling the dough for 30 minutes to an hour can help prevent the cookies from spreading too much during baking, and it enhances the flavor.

3. Careful with the Candy Corn: Be mindful when shaping the dough to avoid placing candy corn directly on the edges of the cookies. Candy corn can melt and become sticky if it’s in direct contact with the baking sheet.

4. Storage: Store these cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough balls to bake later—just add an extra minute or two to the bake time if baking from frozen.

Candy Corn and White Chocolate Chip Cookies for Movie Nights

These cookies are not only perfect for Halloween parties, but they also make a great addition to your fall movie nights. Imagine snuggling up on the couch with a warm, gooey cookie in hand while watching your favorite Halloween movies. Here are a few films that pair perfectly with these festive cookies:

1. Hocus Pocus – A classic Halloween movie that’s fun for the whole family.

2. Casper – This nostalgic film pairs perfectly with a plate of candy-filled cookies.

3. The Great Pumpkin, Charlie Brown – Simple and heartwarming, just like these cookies.

4. Practical Magic – A cozy and magical film that screams fall vibes.

Hosting a Fall Baking Party

If you love baking, why not turn this recipe into a fall baking party with friends or family? Set up a cookie-decorating station, lay out toppings like extra candy corn, chocolate chips, sprinkles, or even caramel drizzle. Everyone can get creative with their own cookie creations.

For more festive ideas, check out my post on DIY Halloween Decor where I share tips on creating spooky and fun decorations that can make your baking party even more memorable!

FTC Disclaimer

This post contains affiliate links, which means I may earn a small commission if you purchase through these links, at no additional cost to you. Your support helps me continue to create festive DIY projects and recipes for you to enjoy! I only recommend products I use and love.

Tag Me in Your Festive Creations!

I can’t wait to see how your Candy Corn and White Chocolate Chip Cookies turn out! Be sure to tag me @AshtonSedita on all social media platforms so I can see and share your fun creations. Whether you’re making these for a Halloween party, movie night, or just because—you’re in for a delicious treat!

XOXO, Ashton