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Nostalgic Taco Bell Crunchwrap Dupe

Skip the drive-thru! This nostalgic Taco Bell Crunchwrap dupe is cheaper to make at home and tastes absolutely incredible compared to the original.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 people

Ingredients
  

  • 1 lb Ground Beef 80/20
  • 1 packet Taco Seasoning
  • 1 cup Shredded Cheese
  • 1 Tostitos Queso Dip Optional
  • 10 Small Soft Tortillas
  • 10 Large Soft Tortillas
  • 1 package Tostadas Or your choice of chips
  • 2-3 small Tomatoes
  • 1 Lettuce Head or Package
  • 1 can Refried Beans Optional

Instructions
 

  • Cook the Meat: In a skillet, brown the ground beef over medium-high heat. Stir in the taco seasoning (and a dash of onion powder, if desired) and let it simmer until fully cooked.
  • Build the Base: Lay a large, burrito-sized flour tortilla flat on your workspace. Spoon a scoop of the seasoned beef directly into the center and top it with a layer of queso dip.
  • Add the Crunch: Gently press a crunchy tostada shell right on top of the beef and queso. (If you are adding refried beans, spread them onto the tostada shell first).
  • Layer the "Supreme" Toppings: Spread a generous layer of sour cream over the tostada. Top with thinly sliced lettuce, diced tomatoes, and a heavy sprinkle of shredded cheese.
  • Add the Lid: Place a small soft tortilla (or just use another large one, keeping it simple!) directly on top of the veggies and cheese to act as your center seal.
  • Fold It Up: Tightly fold the edges of the large bottom tortilla up and over the center "lid," creating a pleated, hexagonal package. Hold it tightly so it doesn't unfold.
  • Seal and Toast: Heat a lightly greased skillet over medium heat. Carefully place the Crunchwrap into the hot skillet seam-side down. Note: Cooking it seam-side down first is the most crucial step, as it glues the chaotic folds together into a sturdy crust!
  • Flip and Finish: Cook for a few minutes until the bottom is perfectly golden-brown and sealed. Carefully flip and toast the other side.
  • Rest and Serve: Transfer the finished Crunchwrap to a cutting board and wait 60 seconds to let the cheese set up. Slice it diagonally down the middle and serve immediately!

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