Valentine’s Oreo & M&M Cookies: The Ultimate Festive Treat Recipe

Valentine’s Day is the perfect excuse to bake cookies that not only taste amazing but also look festive. And trust me, these Valentine’s Oreo & M&M cookies are a game-changer! Soft, chewy, and loaded with fun mix-ins, they’re the perfect treat for a romantic movie night, kids’ Valentine’s parties, or let’s be honest—just eating straight out of the pan.

There’s something so nostalgic about the smell of cookies baking in the oven—it’s like a little love letter to yourself. And these Valentine’s Oreo & M&M cookies? Packed with colorful Valentine’s Day M&Ms and crushed Oreo pieces, they’re guaranteed to bring a smile to anyone who takes a bite.

But the best part? These cookies are ridiculously easy to make. I’m talking “whip them up on a whim” kind of easy. No complicated techniques, no fancy tools (although my Drew Barrymore mixer does deserve an honorable mention), and no stress. Plus, the versatility of this recipe makes it a go-to for every holiday—not just Valentine’s Day. So, let’s grab our aprons and get baking!

Why I Love This Recipe

Let me tell you why this recipe is a winner in my house:
• It’s festive but simple. Who doesn’t love a recipe that looks like it took hours but really came together in under 30 minutes?
• It’s customizable. You can swap out the M&Ms for any seasonal colors—red and green for Christmas, pastel for Easter, or classic for year-round fun.

But enough about my cookie obsession. Let’s dive into the recipe so you can make these for yourself (and maybe share a few, if you’re feeling generous).

Ingredients

• Wet Ingredients:
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• Dry Ingredients:
• 1 ⅓ cups flour
• 1 tablespoon cornstarch
• ½ teaspoon baking soda
• ½ teaspoon salt
• Mix-ins:
• ⅔ cup Valentine’s Day M&Ms
• 7 Oreos (not double-stuffed!)

Step-by-Step Instructions

1. Preheat the Oven:
   Preheat to 350°F and grease your baking sheet with baking spray.
2. Cream the Sugars:
   In a large mixing bowl (I used my Drew Barrymore mixer—linking it [here]), cream together the softened butter, brown sugar, and granulated sugar until smooth. This step is key for that perfect chewy texture!
3. Add Wet Ingredients:
   Mix in the egg and vanilla extract until fully combined.
4. Combine Dry Ingredients:
   Gradually add the flour, cornstarch, baking soda, and salt to the wet mixture. Mix until just combined—don’t overmix!
5. Fold in the Fun:
   Gently fold in the M&Ms and Oreo pieces. (Pro tip: Crush your Oreos into medium-sized chunks so every bite has the perfect Oreo-to-cookie ratio.)
6. Scoop and Shape:
   Use a large cookie scoop (or your hands—let’s not overcomplicate this!) to form 10 even cookie dough balls. Place them on your baking sheet, leaving space to spread.
7. Bake:
   Bake for 13 minutes. The cookies will look slightly underbaked when you take them out—that’s perfect! They’ll continue to cook as they cool.
8. Cool and Enjoy:
   Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Then, grab a cookie (or two) and enjoy your masterpiece!

Why These Cookies Are the Best
• Texture Goals: The perfect balance of soft, chewy, and crunchy thanks to the M&Ms and Oreo pieces.
• Versatility: You can customize these cookies for any holiday or occasion! Imagine using green and red M&Ms for Christmas, pastel M&Ms for Easter, or the classic colors for a nostalgic treat.
• Easy to Make: No fancy tools or skills required (even though my Drew Barrymore mixer made life easier!).

Pro Tips for Perfect Cookies Every Time
• Use regular Oreos, not double-stuffed. Trust me, the extra filling makes the cookies too thick.
• Chill the dough for 15 minutes if you want slightly thicker cookies.
• Always take the cookies out of the oven when they still look soft—they’ll firm up as they cool.

How to Store
• Room Temperature: Store in an airtight container for up to 5 days (if they last that long!).
• Freezer: Freeze the dough balls for up to 3 months. Just bake straight from the freezer, adding an extra minute or two to the bake time.

Recipe Variations
• Christmas Edition: Swap Valentine’s M&Ms for red and green ones.
• St. Patrick’s Day: Use green M&Ms and add a drop of peppermint extract for a minty twist.
• Classic Edition: Go for original M&Ms and Oreos for year-round nostalgia.

• February Bucket List: Pair these cookies with your Valentine’s plans from your February Bucket List.
• Loaded Baked Potato Soup: Simple dinner to cook on these cool nights.
• Chocolate Strawberry Yogurt Clusters: The most delicious healthy treat & easy to make.

These Valentine’s Oreo & M&M cookies are the festive treat you need in your life! Whether you’re baking for your family, your crush, or just yourself (because self-love is real), they’re guaranteed to impress. Don’t forget to tag me on Instagram (@AshtonSedita) if you recreate these, and check out the blog for more festive recipes!