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St Patrick’s Day Chocolate Chip Cookies (Easy Recipe)

St Patrick’s Day chocolate chip cookies with green M&M’s

Why These St Patrick’s Day Chocolate Chip Cookies Are The Best

St Patrick’s Day chocolate chip cookies are the perfect festive dessert for celebrating the holiday. These soft and chewy cookies are packed with chocolate chips and green M&M’s, making them a fun and delicious St Patrick’s Day treat.

This easy St Patrick’s Day chocolate chip cookies recipe is perfect for parties, school events, or holiday baking. If you’re looking for a festive dessert that everyone will love, these cookies are guaranteed to be a hit.

These homemade St Patrick’s Day chocolate chip cookies are soft, buttery, and loaded with chocolate in every bite.

These St Patrick’s Day chocolate chip cookies are soft, chewy, and full of chocolate flavor. The green M&M’s make them festive while the pudding mix keeps the cookies incredibly soft.

This St Patrick’s Day chocolate chip cookies recipe is:

  • Easy to make
  • Perfect for beginners
  • Soft and chewy
  • Festive and colorful
  • Great for parties

Obviously for this recipe to be “festive” for St. Patrick’s Day you need GREEN M&M’s. Last time I made mint flavored and my husband wasn’t a fan so this year I found Key Lime Pie flavored M&Ms in the seasonal isle at the grocery store. Key Lime pie flavored M&M’s come out this time of year with Valentine’s Day and Easter, so check the seasonal aisle. But, if you are a mint lover, you can always find Mint M&M’s in the candy isle at the grocery store or anywhere that has a candy aisle.

If I was to create this again, I would opt for PLAIN green M&M’s, because this cookie recipe itself is divine and I hate for it to ROBBED by the flavor of the key Lime or mint. That’s just my personal opinion because honestly I do not like either of those flavors. I found solid green M&M’s sold by M&M on Amazon- [LINKED HERE]

This time of year there is a lot of baking going on in my house, especially as a content creator so 99% of the time, I bake something and send it on its way. If you have read my previous blog posts, most everything I bake is given to someone else. These cookies took a road trip to my Husband’s fire station and they enjoyed every bite! I actually love to bake for others when I know they will enjoy it. It’s so rewarding. I also love baking yummy treats for my sons’ school teachers and admin staff. You can never go wrong with a homemade gift especially something that is delicious!

I hope you enjoy this recipe as much as we do. And of course, I did taste my creation. I feel like being a taste-tester is a job requirement! If you try this recipe please let me know your thoughts, I love feedback from others. Our next holiday is Easter and I am so excited to share all the fun content we have planned! Thanks for watching and make sure you are following me so you don’t miss any of my creations and DIYs.

xoxo

Ashton Sedita

Tips for Soft and Chewy Cookies

For the best St Patrick’s Day chocolate chip cookies, keep the dough cold before baking. Refrigerating the dough helps create thicker, softer cookies.

Always use room temperature butter and eggs for the best texture. Avoid packing the flour tightly into the measuring cup because too much flour can make cookies dry.

After baking, press extra chocolate chips and green M&M’s into the tops of the cookies for a bakery-style look.

You can customize these St Patrick’s Day chocolate chip cookies in several ways:

  • Use white chocolate chips
  • Use milk chocolate chips
  • Use plain green M&M’s
  • Add sprinkles
  • Make cookie bars instead

This cookie recipe works for any holiday by simply changing the colors of the M&M’s.

Ingredients for St Patrick’s Day Chocolate Chip Cookies

St. Patrick’s Day Chocolate Chip Cookies

Difficulty:BeginnerPrep time: 10 minutesCook time: 12 minutesRest time:4 hours Total time:4 hours 22 minutesServings:6 servingsCalories:300 kcal Best Season:Summer

Description

These cookies would be the perfect addition to your St. Patrick’s Day festivities or parties!!! You can create this recipe for any holiday or occasion just by switching out the colors of the M&M’s. This cookie recipe alone with just the chocolate chips will be heaven in your mouth!

Ingredients

Instructions

  1. In Mixing bowl-beat butter, margarine, sugar & brown sugar together & fluffy
  2. Add egg & vanilla- beat well
  3. Add in flour, pudding mix, baking soda & salt. Slowly stir at first & then beat until all ingredients are completely mixed
  4. Stir in chocolate and white chocolate chips
  5. Fold in 1/2 the m&m
  6. Cover and refrigerate overnight or 4 hours minimum
  7. Preheat oven to 350
  8. Roll dough into balls and press flat on to baking sheet- you want the dough to stay cold. When it gets room temperature it turns to basically peanut butter texture-hard to make balls.
  9. Bake for 9-12 minutes.
  10. Once you pull out of oven, add and push into the cookies- extra chocolate chips, white chocolate chips and m&m’s before they cool
  11. Enjoy!
Keywords:cookies, DESSERT, M&Ms, St. Patrick’s Day
Easy St Patrick’s Day chocolate chip cookies dessert

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