Easy Chocolate Banana Almond Butter Bites – Delicious Healthy Snack
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If you’re looking for a quick, nutritious, and absolutely delicious snack, these Banana Almond Butter Bites are about to become your new favorite treat! They’re sweet, creamy, nutty, and incredibly easy to make—perfect for meal prep, an on-the-go snack, or even a healthy dessert.
Whether you’re craving something naturally sweet or need an energy boost between meals, this simple recipe will hit the spot. Plus, it’s gluten-free, dairy-free, and refined sugar-free, making it a great option for nearly any lifestyle.
Let’s get into how to make these delicious frozen banana bites!
Why You’ll Love These Banana Almond Butter Bites
These bites are more than just a tasty snack. They’re:
✔ Super Easy to Make – Only a few simple ingredients and minimal prep!
✔ Naturally Sweet – Bananas add a natural sweetness, so no extra sugar is needed.
✔ Nutritious & Filling – Packed with fiber, protein, and healthy fats to keep you full.
✔ Perfect for Meal Prep – Make a batch and keep them in the freezer for whenever you need a quick bite.
✔ Customizable – You can switch up the nut butter, add toppings, or dip them in chocolate!
Ingredients You’ll Need
This simple recipe only requires a handful of ingredients, most of which you probably already have at home!
Base Ingredients:
• 2 ripe bananas – Sliced into ½-inch rounds.
• ½ cup almond butter – Creamy or crunchy, whichever you prefer!
• 1 cup dairy-free chocolate chips – Optional, for dipping or drizzling.
• 1 teaspoon coconut oil – Helps the chocolate melt smoothly.
Optional Toppings:
• Crushed nuts (almonds, peanuts, or walnuts)
• Flaky sea salt (for a sweet-salty contrast)
• Shredded coconut
• Hemp seeds or chia seeds
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How to Make Banana Almond Butter Bites
Step 1: Slice the Bananas
Peel your bananas and slice them into ½-inch thick rounds. Try to keep the slices uniform so they freeze evenly.
Step 2: Add the Almond Butter
Take one banana slice and spread a small amount of almond butter on top. Then, place another banana slice on top to create a little sandwich. Repeat with all the banana slices.
💡 Tip: If your almond butter is too thick, warm it slightly to make it easier to spread!
Step 3: Freeze the Bites
Place your banana almond butter sandwiches on a parchment-lined baking sheet and freeze them for about 30 minutes to firm up.
Step 4: Dip in Chocolate (Optional but Recommended!)
If you want an extra indulgent touch, melt the chocolate chips with coconut oil in the microwave (stirring every 20 seconds). Once melted, dip each banana bite halfway into the chocolate and place it back on the baking sheet.
Step 5: Add Toppings & Freeze Again
Before the chocolate sets, sprinkle on your favorite toppings—crushed nuts, sea salt, or shredded coconut. Then, freeze for another 30-60 minutes until fully set.
Step 6: Enjoy!
Once they’re frozen, transfer them to an airtight container and keep them in the freezer. When you’re craving something sweet, grab one (or two)!
Storage Tips
• In the Freezer: Store banana bites in an airtight container for up to 3 months.
• In the Fridge: If you prefer a softer texture, you can keep them in the fridge for 2-3 days—but they’ll get mushy over time.
💡 Tip: If they’re too hard straight from the freezer, let them sit out for 2-3 minutes before eating!
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Flavor Variations & Fun Twists
Want to switch things up? Try these fun variations:
✨ Peanut Butter Version – Swap almond butter for peanut butter!
🍓 Berry Bliss – Add a thin slice of strawberry between the banana slices.
🥜 Crunchy Coating – Roll the chocolate-covered bites in crushed nuts for a crunchy texture.
🍯 Sweet & Salty – Add a drizzle of honey and a sprinkle of flaky sea salt.
🥥 Coconut Lover’s Dream – Mix shredded coconut into the almond butter before spreading.
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Frequently Asked Questions
Can I use another type of nut butter?
Yes! Peanut butter, cashew butter, or sunflower seed butter all work great in this recipe.
What if my bananas are too ripe?
If they’re super soft, freeze the slices for 10 minutes before adding almond butter. This makes them easier to handle.
Can I make these without chocolate?
Absolutely! You can skip the chocolate altogether for a simpler, lower-calorie version.
Are these good for kids?
Yes! These banana bites make a great healthy snack for kids. You can even let them help make them!
More Healthy Snack Ideas
If you love these Banana Almond Butter Bites, you have to try our Strawberry Yogurt Clusters! 🍓🍫 They’re another easy, freezer-friendly snack that’s just as delicious. Check out the full recipe here!
Final Thoughts
These Banana Almond Butter Bites are the ultimate guilt-free snack—they’re sweet, satisfying, and packed with wholesome ingredients. Whether you enjoy them as a midday pick-me-up, post-workout snack, or healthy dessert, they’re sure to become a favorite!
If you make these, I’d love to see your creations! Tag me on social media @AshtonSedita and show me your delicious banana bites!
XOXO, Ashton
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Banana Almond Butter Bites – Healthy Snack
Base Ingredients
Optional Toppings
Instructions
- Slice the Bananas-
Peel your bananas and slice them into ½-inch thick rounds. Try to keep the slices uniform so they freeze evenly. - Add the Almond Butter-
Take one banana slice and spread a small amount of almond butter on top. Then, place another banana slice on top to create a little sandwich. Repeat with all the banana slices.
💡 Tip: If your almond butter is too thick, warm it slightly to make it easier to spread! - Freeze the Bites-
Place your banana almond butter sandwiches on a parchment-lined baking sheet and freeze them for about 30 minutes to firm up. - Dip in Chocolate (Optional but Recommended!)-
If you want an extra indulgent touch, melt the chocolate chips with coconut oil in the microwave (stirring every 20 seconds). Once melted, dip each banana bite halfway into the chocolate and place it back on the baking sheet. - Add Toppings & Freeze Again-
Before the chocolate sets, sprinkle on your favorite toppings—crushed nuts, sea salt, or shredded coconut. Then, freeze for another 30-60 minutes until fully set. - Once they’re frozen, transfer them to an airtight container and keep them in the freezer. When you’re craving something sweet, grab one (or two)!
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