Crockpot Creamy White Lasagna Soup | Soup-er Saturday Episode 2

If you’re new here — welcome to Soup-er Saturday! 🧡 Every weekend through the cozy months (ber months), I share a new soup recipe that’s perfect for chilly nights, busy families, and anyone who loves that “something’s been simmering all day” feeling.

Last week, we kicked things off with my Creamy Roasted Red Pepper Ravioli Soup, and y’all… that one was chef’s kiss. You even make your own easy roasted red pepper sauce in the crockpot! If you missed it, don’t worry — you can click here to grab that recipe next.

But today? We’re diving into something creamy, cheesy, and oh-so-comforting — my Crockpot White Lasagna Soup. Think of it as lasagna’s cozy cousin — all the flavors you love, without all the layering and baking.

🥣 Why You’ll Love This White Lasagna Soup
• It’s creamy, hearty, and full of flavor — but still feels lighter than traditional lasagna.
• It’s a full meal in one bowl: protein, pasta, veggies, and cheese.
• It’s made entirely in the crockpot. (Yes, even the noodles — though we’ll talk about how to get them just right!)
• It’s perfect for meal prep or busy weeknights — toss it all in before work and come home to dinner done.

And bonus: it makes your house smell amazing.

🧺 What You’ll Need (Ingredients)

Here’s everything I used to make this cozy crockpot favorite:

Base:
• 6 cups chicken broth (I used low sodium)
• 1 small yellow onion, finely chopped
• 2–3 cloves minced garlic (or 1 tablespoon jarred minced garlic)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1½ teaspoons Italian seasoning

Protein:
• 2–3 boneless, skinless chicken breasts

Creamy Add-Ins:
• 1 cup ricotta cheese
• 1½ cups heavy cream (optional for extra creaminess)
• 1½ cups fresh spinach, chopped

Pasta:
• 10-12 lasagna noodles, broken into bite-size pieces

Optional Garnishes:
• Parmesan cheese for topping
• Fresh basil or parsley for garnish

👩‍🍳 Step-by-Step Instructions

Step 1: Build Your Flavor Base

Add chicken broth, onion, garlic, salt, pepper, and Italian seasoning into your crockpot (I used my Drew Barrymore Beautiful Crockpot — it comes in the cutest colors and looks so pretty sitting out on the counter).

Give everything a quick stir, then nestle in your chicken breasts.

Step 2: Let It Cook

Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easy to shred.

Step 3: Shred the Chicken

Once cooked, remove the chicken from the crockpot, shred it using two forks, and set it aside.

Step 4: Add the Noodles

Now for the fun part — break your lasagna noodles into bite-sized pieces and add them directly into the broth.

💡 Tip: This part can be tricky! Lasagna noodles take a bit longer to soften than other pastas, and they can clump together.
Here’s how to fix that:
• Make sure your soup is hot (switch the crockpot to high).
• Stir every few minutes to prevent sticking.
• Add an extra ½–1 cup of broth if it gets too thick.
• For perfectly cooked noodles, you can also pre-boil them halfway before adding to the crockpot.

Cook the noodles until tender — about 20–25 minutes if added directly, or 10–12 minutes if pre-boiled.

Step 5: Make It Creamy

Once the noodles are soft, stir in your ricotta cheese and spinach. Mix until the ricotta melts into the broth, giving it that velvety, creamy texture.

Return your shredded chicken to the pot, and let everything simmer together for another 10–15 minutes on low.

Step 6: Serve and Enjoy

Ladle your soup into bowls and top with a sprinkle of Parmesan and a few fresh herbs. Light a candle (bonus points for a pumpkin-scented one 😉), grab a cozy blanket, and enjoy a bowl of comfort.

🔥 Ashton’s Tips for Perfect White Lasagna Soup

1. Use wide noodles for that classic lasagna texture. If you’re out of lasagna noodles, substitute bowties or broken fettuccine.
2. Don’t skip the ricotta. It’s what gives the soup its lasagna-like flavor!
3. Add veggies. Want to sneak in more greens? Kale, mushrooms, or zucchini work great here.
4. Want it thicker? Stir in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) toward the end.
5. Make it spicy! Add a pinch of red pepper flakes for a little kick.

💡 How to Store and Reheat
• Store leftovers in an airtight container for up to 3 days.
• The noodles will continue to soak up broth, so add a splash of chicken broth or milk when reheating.
• This soup reheats beautifully in the microwave or stovetop — the flavors just get better the next day!

🍲 Why the Crockpot Drew Barrymore “Beautiful” is Perfect for This

Let’s be real — half the fun of fall cooking is pulling out the cute kitchen gear. I’ve been using the Drew Barrymore Beautiful 6-Quart Crockpot, and it’s not only functional but absolutely gorgeous.

It comes in tons of colors (I use the black, but there’s so many fun prints and colors to choose from). It’s easy to clean, heats evenly, and honestly makes me want to cook more often. You can shop it here.

🧡 Let’s Recap

This White Lasagna Soup has quickly become a family favorite — creamy, comforting, and full of cozy vibes. It’s the perfect dish for:
• Busy weeknights
• Weekend movie nights
• Potlucks or football Sundays
• Freezer meals for those extra hectic weeks

And if you love this one, definitely try Episode 1: Creamy Roasted Red Pepper Ravioli Soup next. That one might still be my favorite (and it’s a total crowd-pleaser).

📝 Printable Recipe Card

Crockpot White Lasagna Soup

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hr 10 min
Servings: 6

Ingredients
• 6 cups chicken broth
• 1 small onion, chopped
• 2–3 cloves garlic, minced
• 1 tsp salt
• ½ tsp pepper
• 1½ tsp Italian seasoning
• 2–3 chicken breasts
• 10-12 lasagna noodles, broken
• 1 cup ricotta cheese
• 1½ cups spinach, chopped
• 1½ cups heavy cream (optional)

Instructions
1. Add broth, onion, garlic, salt, pepper, Italian seasoning, and chicken to crockpot.
2. Cook on low 6–7 hours or high 3–4 hours until chicken shreds easily.
3. Remove chicken, shred, and set aside.
4. Add broken noodles to crockpot. Stir every few minutes until tender.
5. Stir in ricotta, spinach, and cream. Return shredded chicken.
6. Simmer another 10–15 minutes, season to taste, and serve warm.

📸 Don’t Forget to Share!

If you make this soup, tag me @ashtonsedita and use #SoupErSaturday — I love seeing your recreations! Make sure you are subscribed to my newsletter so you never miss a recipe!

xoxo, Ashton